Hey! I’m back and made it out alive from my first two opening shifts by myself. The first day I had to make 4 moscow mules, a whiskey sour, and serve some beers. The second opening shift was so chill. My boyfriend was my only customer, and I made him a mediocre Mai Tai. Hehe. … Continue Reading


Today I am preparing to do an opening shift by myself at the lounge I work at! Even though I am pretty excited, I am also so nervous as I don’t know much about the drinks. It feels soon for me to be serving by myself, but I know that it will be slow and … Continue Reading